Bright, creamy, and bursting with citrus flavor, this easy homemade lemon curd made is the perfect spread for spring and summer. Use it on scones, in cakes, or straight from the jar. It is ready in just minutes! Whether you spoon it over warm scones, swirl it into yogurt, layer it in cakes, or simply enjoy it straight from the jar, lemon curd is a wonderfully versatile addition to your kitchen. Light, luscious, and irresistibly zesty, it’s the kind of recipe you will want to make again and again.
