Marzipan & Nougat

Nougat in Germany is essentially a chocolate hazelnut praline. It could also be called Gianduja. A delicious variety of candy and gourmet chocolates is featured here. 

Since 1893, VIBA has been producing an exquisite collection of nougat, marzipan and nuts in Germany. The confectioners source the best ingredients such as, Levantine hazelnuts and cocoa from West Africa, for the production of these fine delicacies. The processing of top of the range nuts and mild cocoa guarantee a unique taste. 

The REBER confectioners have been seducing foodies with their exquisite marzipan compositions for over 150 years. Traditional family recipes and exquisite, natural ingredients set the tone for the famous Mozart Kugeln - a German classic . All of these products are free from artificial flavorings or preservatives. Enjoy!

NIEDEREGGER is another famous marzipan producer in Germany. The company was founded by pastry chef Johann Georg Niederegger in 1806 in Luebeck. He was responsible for the company’s rise to fame and the worldwide reputation still enjoyed today. Niederegger is a family-run business and recipes are handed down from one generation to the next. Almonds are the most important raw ingredient in the production of Niederegger marzipan and you can enjoy these delectable treats when you shop online with us at Chocolate & More Delights.