Specialty Harvest Bourbon Sidra

An exquisite variety of coffee is grown in the fertile grounds of Circasia, Quindío. The Bourbon Sidra coffee will tantalizes the senses and captivate your palate. Cultivated with precision by skilled coffee growers, this coffee boasts a legacy of generations. A sip of Bourbon Sidra coffee is a sensory experience, with hints of orange blossom, honey, and cinnamon, and a refined acidity and velvety texture that speaks to the sophistication of this variety.

Ingredients: 100% Arabica Colombian Coffee, coffee from Circasia

Flavor: Notes of lime, honey, and orange blossom

Aroma: Orange blossom and cardamom

Process: Black Honey, a process where the coffee is lightly washed after prolonged fermentation to leave a greater amount of mucilage (honey) on the bean, followed by drying for approximately 15 days.

Variety: Bourbon Sidra

Weight: 250 g (8.8 oz)