Seasonal - Gingerbread & Stollen
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No German Christmas is complete without two iconic holiday treats: Dresdner Stollen® and Gingerbread (Lebkuchen). Steeped in centuries-old tradition, these festive pastries bring warmth, nostalgia, and unmistakable holiday flavor to every celebration.
Dresdner Stollen® – A Royal Holiday Classic
With a history dating back to the 14th century, Dresdner Stollen® was once served at the Saxon Royal Court. This luxurious fruit cake is made with select ingredients like rich butter, juicy sultanas, and the finest spices, all combined into a delicately sweet, buttery loaf.
Only Stollen made in Dresden using traditional methods can carry the official seal featuring King Augustus II the Strong - a symbol of authenticity, craftsmanship, and premium quality. A slice of Dresdner Stollen® is more than a treat - it’s a taste of holiday history.
Wicklein Lebkuchen – Nuremberg’s Famous Gingerbread
Wicklein Lebkuchen is the gold standard of traditional Nuremberg gingerbread, known worldwide for its distinctive flavor and soft, spiced texture. Shaped into festive forms and often glazed or chocolate-coated, these cookies are a staple of German Christmas markets and holiday homes alike.
Wicklein continues to follow time-honored recipes, combining honey, nuts, and a blend of warm spices to create an unforgettable seasonal experience.
Bring home the magic of a traditional German Christmas with our authentic collection of Dresdner Stollen® and Lebkuchen - perfect for sharing, gifting, or simply savoring with a cup of mulled wine or hot cocoa.
