Delicious Chocolate Crumble With Juicy Mango

Imagine a decadent dessert that combines the rich, velvety taste of chocolate with the sweet, succulent flavor of ripe mango. This exquisite chocolate mango crumble is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Follow these steps to create this luxurious treat that is sure to impress even the most discerning palates.

Gather The Finest Ingredients

Begin your culinary journey by selecting only the finest ingredients for your chocolate mango crumble. Opt for high-quality dark unsweetened cocoa powder as well as perfectly ripe mangoes that are bursting with flavor. Choose organic ingredients whenever possible to elevate the taste and quality of your dessert.

Ingredients:

• 75 g  / 2.65 oz Unsalted Butter
• 50 g / 1.76 oz Four (optional gluten-free flour)
• 25 g / 0.88 oz Unsweetened Cocoa Powder
• 75 g / 0.88 oz Unrefined Cane Sugar
• 75 g / 0.88 oz Ground Hazelnuts

• 2 to 3 Mangos depending on size
• Butter
• Unrefined Cane Sugar
• Whipping Cream (optional)

Method:

Start by preparing a luscious chocolate crumble that will serve as the base for your dessert. Combine flour, sugar, butter, hazelnuts and cocoa powder to create a crumbly, irresistible texture. Line a baking tray with parchment paper. Spread the mixture on the baking tray approx. 1 cm (0.5'') layer. Bake the mixture at 180 C (356 F) for 10 to 15 minutes. Your kitchen will be infused with the heavenly aroma of chocolate.

Next, slice the ripe mangoes into thin, juicy segments that will add a burst of freshness to your dessert. Melt the butter in a frying pan, add the mango slices and sprinkle the sugar on top. Cook the mango over low heat for 10 minutes or until tender. Let the mangos cool down.

Arrange the mango slices on a plate and place the chocolate crumble on top, creating a visually stunning display that is as beautiful as it is delicious. The vibrant colors of the mango will contrast beautifully with the rich, dark chocolate, creating a feast for the eyes as well as the palate. A swirl of whipped cream adds a final touch of elegance to your masterpiece.

Serve And Enjoy In Style

Once your chocolate mango crumble is assembled, serve it hot or cold. Indulge in the exquisite flavors and textures of this delicious dessert savoring each bite. You can pair it with a cup of coffee or hot chocolate to complete the indulgent experience.

Recipe Source: Le Cordon Bleu Chocolate Bible

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