News / Good To Know
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Is There A White Chocolate Season?
If there is a season for white chocolate, it would be during the summertime. White chocolate is known for its rich and creamy taste, which makes it an excellent companion to acidic fruits like berries and citrus. It also works well with sweet fruits like peaches and melons. Given how well it pairs up with these fruits, it’s only reasonable to believe that the best time to eat it is during the berry season — which is in the summer! What exactly is white chocolate, and what makes it an amazing addition to mix with fruits?
Chocolate - The Food Of The Gods
The history of chocolate is just as rich and intriguing as its fascinating taste. While chocolate is one of the most well-loved foods in the world today, it was considered the food of the gods even during ancient times.
Keep reading to delve into the compelling origins of chocolate. Learn how the Maya and the Aztec civilizations cultivated and used cocoa in the distant past. Find out what the role of Aztec leader Montezuma was in spreading the popularity of chocolate all over the world. Finally, explore interesting chocolate facts that will enhance your appreciation of chocolate.
What Is The Origin Of Chocolate In Europe?
Today, Europe is admired as a continent that produces some of the most premium chocolates in the world. Nevertheless, you might be surprised to learn that Europe started as a relative latecomer in discovering the joys of chocolate when compared to other continents. Keep reading to trace the interesting origins of chocolate in Europe, ranging from Spanish, French, English, Dutch, and German chocolate. Find out how chocolate, which began as a luxury for royalty, eventually became a widely popular treat for most Europeans. Familiarize yourself with the well-known chocolate brands in Europe which you can enjoy, including Ferrero and Lindt.
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