Introducing Kondima Vegan Couverture Chocolate chips - the perfect choice for creating luxurious milk chocolate alternatives. Made with 36% cocoa, this vegan couverture chocolate provides a smooth and creamy texture, perfect for the creation of guilt-free treats. Elevate your chocolate production with Kondima.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Ingredients:
Sugar, cocoa butter, hydrolyzed oat drink powder (14.8%), cocoa mass, almonds (10.5%), caramel sugar, emulsifier: sunflower lecithin.
Cocoa Content: 36%
Weight: 5000 g (176 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
