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If you're anything like us, you don't need another excuse to indulge in some chocolate. Yet, there is so much more to chocolate than you probably realize. Here are 5 mouth-watering chocolate candy facts that'll make you want to reach for a bar.

The United States accounts for 20 percent of the worldwide chocolate consumption, and regular chocolate has been a popular option for many. Regular chocolates contain an ingredient known as soy lecithin, which in the recent years has been linked to several symptoms, such as weight changes, diarrhea, skin rashes, nausea, and low blood pressure. As a result, consumers have been looking for alternative chocolate to continue delighting their crave for chocolate without being at risk of health problems. Well, that's the reason organic fair trade chocolate seems the go-to option for many people. In this post, I'm going to share some reasons why you should switch to organic options. Let's get right to it.

If you love to indulge in a piece of delicious dark chocolate, you're in luck. It turns out that this sweet treat isn't just good, it can be good for you, too. Take a look at this list of seven ways that a dark chocolate bar can actually benefit your health!

How do you like your chocolate? Single origin or blended? Kinder or Lindt? My guess is that you choose chocolate by brand, so your answer is likely to be either Kinder, Lindt, or any other brand that satisfies your chocolate cravings! 

Indeed, many chocolate lovers don't know much about chocolate beyond the top brands on the market. As a chocolate aficionado, you should also be able to tell whether your chocolate is single origin or blended. 

This article presents what you need to know about single origin chocolate so that when you pop into a café for your daily chocolate fix, you know exactly what you’re getting. Let’s get into it.

Looking for an excuse to satiate your sweet tooth? Well, you're in luck - especially if you're a chocolate lover.

And if you're an American--there's a good chance you are--Americans consume 3 billion pounds of chocolate each year! That is a lot of chocolate, however, Switzerland is still top of the list with a consumption of 9.1 kg per person per year, followed by us Germans with 8.4 kg per person per year.

Yes, it sounds too good be true. But there is a lot of evidence out there that shows that consuming chocolate in moderate amounts (key word-moderate) can help boost your brain power!