Tropical Coconut Mango Panna Cotta

We are excited to share with you a delicious and refreshing dessert that will transport your taste buds to a tropical paradise. Panna Cotta, an Italian delicacy meaning "cooked cream," has been transformed into a delightful treat infused with the flavors of coconut and mango. The combination of creamy coconut and juicy mango creates a tropical twist that will leave you yearning for more.

Not only is this dessert visually stunning, with its creamy white base topped with vibrant mango pieces, but it also offers a tantalizing fusion of flavors and textures. The rich and silky smoothness of the panna cotta, combined with the tropical sweetness of the mango, will have you in dessert heaven.

Whether you are planning a special occasion or simply looking to create a delectable dessert to enjoy on a warm summer evening, this tropical coconut mango panna cotta is sure to impress. So, let's dive in and discover how to create this delightful treat that will transport you to a sunny beach in an instant! 

Ingredients:

Method:

1. In a saucepan, heat the coconut milk, white chocolate, and the sugar over medium heat. Stir gently until the sugar is dissolved and the chocolate is thoroughly melted.

2. Remove from heat and let it cool slightly.

3. Sprinkle the gelatin powder over the mixture and whisk until completely dissolved.

4. Pour the mixture into individual serving glasses and refrigerate for at least 1 hour or until set.

5. In the meantime, puree the diced mango in a blender until smooth. 

6. Once the panna cotta is set, pour the mango puree into a small saucepan, add 1 or 2 tsp of instant gelatin powder and mix it until fully resolved. Divide the mango puree evenly between each glass.

7. Garnish with toasted coconut flakes and chopped mango before serving.

We hope this recipe brings a taste of the tropics into your home and creates moments of joy and indulgence for you and your loved ones. Enjoy!

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